Debutis is an urban catalan experience in the heart of Barcelona, with a taste of farmhouse. Our local sausages are made with 100% lean pork meat and all the ingredients of our menu, from bread to sauces, are handmade. Urban mood, traditional food.
100% artisan lean pork butifarra with a spicy touch, caramelized onion and roasted garlic “Allioli” mayonnaise. Catalan flatbread.
100% artisan lean pork butifarra with moorish smoked spices, grilled fennel, crunchy onion, melted Cheddar cheese and yellow curry mayonnaise. Catalan flatbread.
100% artisan free range chicken butifarra with curry, with grilled garden vegetable ratatouille, rocket, Somdebutis mayonnaise and Masala spices. Catalan flatbread.
100% artisan lean pork butifarra with Emmental, Roquefort and Cheddar topping, crunchy onion and Somdebutis mayonnaise. Catalan flatbread.
Artisanal black pork butifarra with baked apple confit and debutis sauce. Served with coca bread.
100% artisan lean pork butifarra with cacao, onion confit and fresh herb mayonnaise. Catalan flatbread.
Vegetarian vegetable butifarra with tomato, rocket, fennel and fresh herb mayonnaise, fennel and cardamom. Catalan flatbread.
100% artisan lean pork butifarra with creole spices, crunchy broken nachos, Jalapeño pepper, caramelized onion, melted Cheddar cheese and “Pico de Gallo” sauce, coriander and chipotle mayonnaise. Catalan flatbread.
A brochette made from 100% lean pork artisanal butifarra filled with foie gras and apple, with caramelised onion, apple chips, foie gras shavings, rocket and debutis sauce. Served with coca bread.
Ask at the counter or see offerings inside.
A brochette made from 100% lean pork artisanal butifarra with charcoal-grilled fresh vegetables and a debutis sauce. Served with tomato bread or salad of choice.
A brochette made from vegan butifarra with charcoal-grilled fresh vegetables and a choice of debutis or chimichurri sauce. Served with tomato bread or salad of choice.
Any two butifarra brochettes,with charcoal-grilled fresh vegetables, ember-baked potatoand sauce of choice. Served with tomato bread or salad of choice.
Create your own brochettes in three easy steps:
Argia jacket fried potatoes, Somdebutis “Brava” spicy sauce and roasted garlic “Allioli” mayonnaise.
Crispy potatoes, cooked three times, with aioli bravo harissa sauce.
Smooth mashed chickpeas with a charcoal aroma, tikka masala and crunchy fried wonton.
Grilled lettuce hearts, pickles and pepper vinaigrette.
Charcoal-grilled ecological peppers with aubergine and leek.
Baked tortilla chips with 100% lean pork artisanal butifarra mince, Cheddar cheese and pico de gallo sauce.
Potato filled with 100% lean pork artisanal butifarra mince, with chipotle sauce and crunchy kale, 2 servings.
Ember grilled leek with nuts, dried tomato and curry mayonnaise.
Toasted coca bread with tomato, olive oil and Maldon salt.
100% artisan sliced butifarra, kale, nuts, pickled onion, dill, yogurt vinaigrette and Maldon Salt With Toasted Catalan Flatbread.
Baby spinach leaves with dried tomato, fennel and carrot crudités, onion, walnuts, and curry and honey vinaigrette.
Fresh lettuce hearts with apple, Roquefort cheese, crunchy onion, walnuts, and escalivada vinaigrette.
Chocolate with catalan flatbread, olive oil and salt.
Three chocolate truffles with the flavour of choice: white chocolate with gin&tonic; bitter chocolate; chocolate with toasted corn powder.
Two scoops of ice cream of your flavour of choice, with crumble.
Greek yoghurtwith fresh seasonal fruits and crumble.
Calle Balmes 79,
+34 934 61 56 90
Monday to Sunday
Night (8 pm – 12 am)